Ingredients:
1 lb 95% lean ground beef
2 teaspoons olive oil
1 onions, chopped
1 (15 ounce) cans black olives
1 cup fresh mushrooms, chopped
1/2 cup celery, diced
2 cloves garlic
1 (4 ounce) cans tomato paste
1 (8 ounce) cans chicken broth
1 3/4 cups water
1/2 teaspoon oregano
1/2 teaspoon basil
16 ounces whole wheat spaghetti
Directions:
Brown ground beef in olive oil.
Add onion, black olives, mushrooms and celery.
Cook until vegtables are tender.
Add tomato paste, chicken broth, water and spices to hamburger.
Stir well.
Cook 30 minutes, stirring occasionally to let flavors blend.
Cook spaghetti according to package directions.
Serve spaghetti sauce over noodles.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.