Ingredients:
2 bunches topped carrots
1 cup mayonnaise ( GOOD mayonnaise)
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
Directions:
Peel the carrots and grate them in a food processor fitted with the large grating attachment– Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
Toss well and season to taste.
Serve chilled or at room temperature.
Enjoy!
Servings: 8
Time preparation: 15 min.
Time total: 15 min.