Ingredients:
3 cups uncooked egg noodles
1/2 teaspoon salt
1 (10 ounce) cans cream of mushroom soup
1 3/4 cups milk
1 1/2 cups diced American cheese
2 tablespoons butter, melted
1 small onions, minced
1 (6 ounce) cans tuna, undrained
1/4 teaspoon pepper
1 1/2 cups soft bread cubes
3 eggs, slightly beaten
2 teaspoons caraway seeds
Directions:
Prepare egg noodles as directed on the package; drain.
In a 13×9″ baking dish, combine noodles with all remaining ingredients.
You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it’s a little less messy).
Shake paprika on top for color.
Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
Bake at 350F for 1 1/2 hours, or until set.
Let stand for 5 minutes, cut into serving pieces, and eat!
Serve with a salad for a complete meal.
Servings: 10-12
Time preparation: 20 min.
Time total: 110 min.