Ingredients:
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans kidney beans, drained
2 garlic cloves, minced
1/4 cup red onions, minced
6 celery ribs, with leaves sliced (optional)
1 lemons, juice of
2 tablespoons olive oil
1 tablespoon fresh mint or 1 tablespoon fresh basil or 1 teaspoon dried basil
4 tomatoes, cubed or 2 (15 ounce) cans diced tomatoes, drained
1 tablespoon red wine vinegar (optional)
salt and pepper, to taste
Directions:
Combine all ingredients in a bowl. Serve at room temperature.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.