Ingredients:
1/3 cup fresh orange juice
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
3 cloves garlic, minced
4 (6 ounce) red snapper fillets, with skin
1 teaspoon salt
1/4 teaspoon fresh ground pepper
Directions:
combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
squeeze out the air and seal the bag to coat the snapper.
Refrigerate, turning the bag occasionally every 30 minutes.
remove snapper from marinade and sprinkle salt and pepper.
spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 46 min.