Ingredients:
1 cup butter
1/3 cup powdered sugar
1 teaspoon vanilla
1 cup flour
3/4 cup cornstarch
1 cup powdered sugar
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons milk
Directions:
Cream butter, powdered sugar and vanilla.
Sift flour and cornstarch.
Add to creamed ingredients.
Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
Bake at 350F for 12-14 minutes.
Meanwhile, cream sugar, butter and vanilla for frosting.
Add milk until thin enough to spread.
Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.
Servings: 36
Time preparation: 5 min.
Time total: 17 min.