Ingredients:
1 lb sweet potatoes
1 1/2 tablespoons brown sugar
1 1/2 tablespoons low-fat buttermilk
1 tablespoon marsala wine
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon salt
1/8 teaspoon black pepper
fresh thyme sprigs
Directions:
Bake potatoes in a preheated 425F oven for 1 hour and 10 minutes OR until tender; cool slightly.
Cut each potato in half lengthwise; scoop out the pulp into a saucepan; discard the skin.
In addition to the pulp, add in the next 6 ingredients to the saucepan; mash to desired consistency.
Cook over low heat for 2 minutes or until heated through.
Serve warm and ganish with thyme sprigs.
Servings: 2
Time preparation: 45 min.
Time total: 117 min.