Ingredients:
1 (10 ounce) packages kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) packages caramels
1/2 cup margarine
1 (12 ounce) cans sweetened condensed milk
Directions:
Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
Remove from heat.
Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
Let them cool on wax paper.
Store them in the refrigerator.
Enjoy!
Servings: 20
Time preparation: 20 min.
Time total: 20 min.