Ingredients:
4 cups carrots, thinly sliced
1/3 cup orange juice
1/2 teaspoon ginger, chopped
1/3 cup orange marmalade
1 tablespoon margarine
snipped parsley, if desired ( to garnish)
Directions:
Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
Bake uncovered@ 350F 30 minutes or until carrots are tender.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.