Ingredients:
1/2 head bok choy, chopped
1/2 head broccoli, separated into florets
4 large spinach leaves, sliced
15 baby carrots, sliced into coins
1 (14 ounce) cans bean sprouts, drained ( I was going to use fresh, but was unable to find)
1 (15 ounce) cans baby corn, drained
3 dashes soy sauce
0.5 (12 1/8 ounce) jars kikkoman’s stir-fry sauce
2 -3 dashes garlic powder
6 ounces uncooked vermicelli or 6 ounces angel hair pasta, broken in half
Directions:
Throw bok choy, broccoli, and carrots into a large pot sprayed with nonstick cooking spray, and cook on medium to medium high heat stirring occasionally.
In a medium saucepan, boil water for pasta and cook until done.
In the meantime, while your vegetables are cooking, add the 3 dashes of soy sauce and garlic powder.
Make sure to stir the vegetables, there should be a lot of juice in the bottom of your pan (I was going to add some cornstarch at this point to thicken the juices into sauce, but he wouldn’t let me).
When the pasta is done, add the corn, bean sprouts and spinach to vegetables in large pot, then add well drained pasta.
Stir in the 1/2 jar of stir fry sauce.
Enjoy!
We sure did and if it’s just two of you, you’ll have dinner already made for tomorrow!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.