Ingredients:
1 (16 ounce) packages firm tofu or 1 (16 ounce) packages extra firm tofu, in water
3 -4 tablespoons soy sauce
1 -2 minced garlic cloves, to taste
1 tablespoon fresh grated ginger, to taste
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
1 tablespoon olive oil
Directions:
Drain tofu and cut into 1″ cubes.
Mix all other ingredients together except olive oil.
Pour marinade over tofu and cover.
Refrigerate overnight or longer (I’ve left it for 3 nights).
Lightly grease baking pan or sheet with olive oil.
Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.
Servings: 2
Time preparation: 10 min.
Time total: 70 min.