Ingredients:
6 slices bacon ( cooked crisp & crumbled)
3 1/4 cups milk
1 cup ricotta cheese
1/2 cup feta cheese, crumbled
1 teaspoon salt
1/2 teaspoon cayenne pepper
5 eggs
1 cup chopped red onions
1 3/4 cups diced tomatoes
1 1/2 teaspoons dried rosemary
16 ounces sourdough bread ( 1-in slices, toasted & cubed)
grated parmesan cheese
paprika
Directions:
Whisk eggs, milk, cheeses, salt& cayenne until well blended.
Combine tomato, bacon, onion and rosemary.
Arrange half of bread cubes in 9×13-inch dish coated with cooking spray.
Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
Repeat procedure with remaining bread, tomato and milk mixtures.
Sprinkle with paprika and grated parmesan.
Cover and refrigerate 8 hours or overnight.
Bake at 350 degrees for 45-60 minutes or until set.
Let it set 15 minutes before serving.
ENJOY!
Servings: 8
Time preparation: 20 min.
Time total: 80 min.