Light Spiced Apple Coffee Cake

Light Spiced Apple Coffee Cake
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Ingredients:
1/2 cup granulated sugar, divided
1 3/4 teaspoons ground cinnamon, divided
3/4 teaspoon ground nutmeg, divided
1/4 teaspoon ground cloves, divided
2 medium sweet apples
2 cups buttermilk baking mix ( such as Bisquick)
1 eggs
3/4 cup milk
2 tablespoons butter, melted

Directions:
Lightly grease an 8-inch square baking pan.
In a measuring cup, combine 1/4 cup sugar, 1/4 teaspoons cinnamon, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.
Halve and core apples; peel one of the halves and finely chop; thinly slice remaining 3 apple halves.
In a large bowl, combine baking mix, remaining 1/4 cup sugar, remaining 1 1/2 teaspoons cinnamon, remaining 1/2 teaspoons nutmeg and remaining 1/8 teaspoons cloves.
In a small bowl, combine egg, milk and butter; stir into dry ingredients, beating until combined, about 30 seconds (batter will be lumpy).
Stir in the chopped apple; spread batter in prepared pan.
Arrange appple slices over batter, overlapping slightly.
Bake in a preheated 375 degree oven until a wooden pick inserted in center comes out clean, about 25 minutes.
Let cool on a wire rack.
Serve warm.

Servings: 6-8

Time preparation: 20 min.

Time total: 45 min.

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4.3 (849 votes)

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