Cherry Crisp Coffee Cake

Cherry Crisp Coffee Cake
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Ingredients:
2 cups flour ( divided)
2 teaspoons baking powder
2 teaspoons cinnamon ( divided)
6 tablespoons margarine ( divided)
1 cup sugar ( divided)
1/2 cup egg substitute
1 teaspoon vanilla
1/2 cup milk
1 (21 ounce) cans cherry pie filling
1 teaspoon water

Directions:
Preheat oven to 350.
Grease 9-inch springform pan.
In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
Blend in egg and vanilla.
Gradually add flour mixture alternately with milk until well combined.
Spread in pan.
Spoon pie filling over batter.
Bake 40 minutes.
Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
Cut in 1 tblsp. margarine until mixture is coarse crumbs.
Stir in water.
Sprinkle over top of cake.
Bake 15-20 minutes longer or until toothpick comes out clean.
Cool in pan on wire rack for 25 minutes.
Remove sides of pan and serve warm or at room temperature.

Servings: 12

Time preparation: 20 min.

Time total: 60 min.

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4.8 (1344 votes)

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