Ingredients:
8 ounces wedge brie cheese
1 -2 garlic cloves, minced
1/2 teaspoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
lemon zest
kosher salt
olive oil
Directions:
Preheat oven to 400 deg. F.
Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
Sprinkle with a pinch of salt and drizzle with olive oil.
Place in oven and bake until it turns soft and/or bubbly – 20 to 30 minutes, you may need more time.
Remove and serve with a crusty bread.
Servings: 3
Time preparation: 15 min.
Time total: 45 min.