Ingredients:
16 fluid ounces low sodium chicken broth
1 cup rice or 1 cup orzo pasta
3 eggs, separated
1 lemons, juiced
Directions:
Bring broth to boil and add rice or orzo.
Cook until rice is done.
Add egg whites to blender and blend until frothy.
While egg whites are blending, slowly add egg yolks.
After egg yolks are completely mixed with egg whites, add lemon slowly while mixture is still blending.
Slowly add 2 cups of chicken broth to blender.
After everything is well mixed, slowly add contents of blender to remaining broth and rice, stirring constantly.
Serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.