Ingredients:
1 lb baby carrots, whole, steamed until just tender
1 teaspoon Dijon mustard
1 teaspoon extra virgin olive oil
1 1/2 teaspoons honey
1 teaspoon lemon juice
Directions:
Whisk together the honey, mustard, lemon and olive oil.
When carrots are cooked toss with the dressing& serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.