Ingredients:
1 1/2 tablespoons oil
2 tablespoons pineapple juice
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash onion salt
3 cups cooked kumara, cubed
1 (400 g) cans pineapple chunks
1/2 cup chopped celery
1/4 slivered almonds
Directions:
Combine oil, pineapple and lemon juice in bowl.
Add salt and onion salt.
Stir.
Add kumara.
Stir and allow to marinate for one hour.
Add pineapple, celery and almonds.
Toss lightly.
Servings: 10
Time preparation: 15 min.
Time total: 40 min.