Ingredients:
1 lb roasted peanuts
1/4 cup peanut oil ( to taste)
1 small onions, finely chopped
1 teaspoon cayenne
1 teaspoon salt
oil ( for frying)
Directions:
Grind or pound the nuts adding just enough oil to make a smooth paste.
With wet hands, squeeze the mixture to remove any excess oil.
Saute the onions, cayenne & salt in a tablespoon of oil until golden.
Knead into the nut paste.
Shape into 1″ diameter balls adding a few drops of water if necessary to make them hold together.
Drop the balls into hot oil or flatten & fry in a skillet.
Cook for 2 to 3 minutes until the outsides are crisp.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.