Ingredients:
1 medium cucumbers, peeled, seeded and sliced thin
1/2 teaspoon salt
1/2 cup rice wine vinegar
3 teaspoons sugar
1 cup thinly sliced radishes
1/2 cup julienned carrots
3 New York strip steaks ( 3/4 inch thick)
1/4 cup soy sauce
3 teaspoons dry sherry
1 teaspoon dark sesame oil
1/2 teaspoon ground ginger
1 garlic cloves, minced
Directions:
To prepare sunomono—————-.
Place cucumber in a colander.
Sprinkle with salt.
Let stand for 20 minutes.
Squeeze out liquid.
Rinse with water.
Squeeze again.
Combine vinegar and sugar.
Stir until sugar dissolves.
Add cucumber, radishes and carrots.
Cover and chill for 30 minutes to 2 hours, stirring occasionally.
To prepare steaks—————-.
Place steaks in a shallow dish.
Combine soy sauce, sherry, sesame oil, ginger and garlic.
Pour over steaks.
Cover and chill for 30 minutes to 2 hours, turning occasionally.
Broil or grill steaks to desired doneness.
(I also use my rotissorie when I don’t grill) Slice across the grain in 1/2 inch thickness.
Serve with sunomono.
Servings: 4
Time preparation: 45 min.
Time total: 60 min.