Ingredients:
1 lb ground beef
1 eggs
1 (3 ounce) envelopes Shake-and-Bake, itialian coating mix
2 pressed garlic cloves
1/2 medium onions, diced
2 tablespoons barbecue sauce
1/2 cup shredded Italian cheese (blend) or 1/2 cup shredded cheddar cheese
Directions:
Mix all ingreadiants and shape into 4-6 patties.
Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
Brush extra BarBQ on burgers at end of cooking time if desired.
Serve on buns with favorite condiments.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.