Iced Chai Tea

Iced Chai Tea
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Ingredients:
2 1/2 cups 2% low-fat milk
1 tablespoon sugar or 1 tablespoon artificial sweetener
2 chai tea teabags
ground cinnamon ( to garnish)

Directions:
Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
Chill in the fridge.
Serve over ice cubes with a sprinkle of cinnamon.

Servings: 2

Time preparation: 5 min.

Time total: 10 min.

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4.5 (1393 votes)
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