Ingredients:
8 cherry peppers
4 tablespoons onions, minced fine
2 medium mushrooms, minced fine
2 garlic cloves, minced fine
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
8 teaspoons cottage cheese or 8 teaspoons sour cream or 8 teaspoons yogurt
Directions:
Cut the top off the peppers and remove the membranes and seeds.
Saute the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. Sprinkle in the oregano.
Sprinkle with the Worcestershire sauce and remove.
Stuff the peppers with this filling.
Top with a tsp of cottage cheese (or other).
Sprinkle with a little parsley.
Bake for 30 minutes around 350 F and serve.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.