Ingredients:
2 tablespoons oil
1 kg blade steaks or 1 kg chuck steaks, cut into cubes
1 large onions, chopped
1 medium green capsicum, seeded and chopped
3 stalks celery, chopped
2 large carrots, sliced
2 tablespoons honey
2 tablespoons lemon juice
2 teaspoons dry mustard
175 ml tomato sauce
450 ml water
salt and pepper
Directions:
Preheat oven to 180 C.
Heat the oil in a flameproof casserole.
Add the beef and fry briskly on all sides.
Add the vegetables and fry a further 5 minutes, stirring occasionally.
Mix the remaining ingredients in a bowl, and stir into casserole.
Cover and cook for 2 – 2 1/2 hours or until meat is tender.
Servings: 4-6
Time preparation: 15 min.
Time total: 165 min.