Ingredients:
6 chicken legs
6 chicken tenderloins ( OR BREASTS)
3 cups flour
3 tablespoons garlic salt
2 teaspoons ground pepper
3 ounces honey
4 cups vegetable oil
Directions:
Combine flour, garlic salt and pepper in mixing bowl.
Brush chicken with honey.
Coat with flour mixture.
Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
Serve with mashed potatoes, a vegetable and gravy.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.