Ingredients:
1 lb fresh green beans
2 tablespoons butter
1/2 cup chopped onions
1/2 cup chopped celery
1/4 teaspoon crushed rosemary
1/4 teaspoon basil
1 clove garlic, minced
Directions:
String,break and wash green beans.
Put in a sauce pan and cook uncovered 10 minutes.
Add butter,onion,celery,rosemary,bash4 and garlic.
Cook or steam covered for 10 more minutes.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.