Ingredients:
1 1/2 lbs ground chuck
1 cup chopped onions
1 cup chopped green peppers
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese
Directions:
Brown meat.
Add all but cheese.
Simmer 10 minutes, stirring occasionally.
In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
Add flour and salt, beat 2 minutes more on medium speed until smooth.
Pour hot meat mixture into a 13×9 inch pan.
Place cheese on top.
Pour batter over cheese, covering filling completely.
Sprinkle with Parmesan cheese.
Bake 25-30 minutes at 400 degrees.
Serve immediately.
Servings: 8
Time preparation: 15 min.
Time total: 55 min.