1 medium onions, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage ( approx 1/2 small head)
1 cup shredded carrots ( approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano
In large skillet saute onions in butter until clear, approximately 5 minutes.
Stir in cabbage, carrots and salt.
Cover and cook over medium heat for 10 minutes.
Stir in oregano just before serving.
Time preparation: 15 min.
Time total: 30 min.