Ingredients:
2 lbs cooked navy beans or 2 lbs other white beans
1 1/2 cups tomato juice
1 cup chopped pecans, toasted
3/4 cup dark brown sugar
3/4 cup strong black coffee
1/2 medium red onions, chopped
1/2 cup ketchup
1/2 cup Bourbon
4 slices thick slab bacon, chopped
1 carrots, grated fine
2 tablespoons unsulphured dark molasses
2 tablespoons dry mustard
Directions:
Mix all of the ingredients in a large bowl.
Pour into a baking dish.
Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a”skin” just beginning to form on the top of the beans.
The beans reheat well and keep for several days.
Servings: 8-10
Time preparation: 10 min.
Time total: 100 min.