Ingredients:
1 lb ground pork
1 (8 ounce) cans diced tomatoes
1/2 cup diced onions
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas ( or 8 hard taco shells)
lettuce or shredded cheese or sour cream, etc. for garnish
Directions:
Brown the ground pork in a large skillet.
Add in undrained tomatoes, onion, and seasonings.
Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 15 min.