Ingredients:
1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup coconut flakes
whipped cream, for topping
vanilla ice cream, for serving
Directions:
Preheat a grill to low.
Spread almond paste evenly on each tortilla.
Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
Grill over low heat until heated through, about 5 to 10 minutes.
Remove foil and place on a plate.
Garnish with fresh sweetened whipped cream or prepared whipped topping.
Serve vanilla ice cream on the side.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.