Ingredients:
1 medium onions ( any sweet onion will do, Maui, Walla Walla)
1/4 teaspoon sea salt
1 garlic cloves (optional)
Directions:
Cut the onion into strips. Sprinkle lightly with salt, and let it sit for at least 10 minutes to draw out the juices from the onion.
Spray large skillet with Pam and let heat. Add onions and cook on low heat for 15 – 20 minutes, stirring occasionally, until onion is golden.
Servings: 1
Time preparation: 5 min.
Time total: 25 min.