Ingredients:
1 lb carrots, cut into slices
2 tablespoons butter
2 tablespoons brown sugar
2 teaspoons dry mustard
1/4 teaspoon salt
parsley
Directions:
Cut the carrots into slices. Cook in water for 6 – 8 minutes, depending on preference.
Combine rest of ingredients (can be made ahead of time and set aside).
Drain carrots; placing them back in pot to heat off the last of the water. Add ingredients and mix until butter is melted.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.