Ingredients:
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 scallions, sliced thin
salt & freshly ground black pepper, to taste
4 idaho potatoes, peeled,sliced 1/4 inch thick,and brushed with extra virgin olive oil
2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o
Directions:
Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.