Ingredients:
1 1/2 lbs ground buffalo meat or 1 1/2 lbs hamburger
1/2 cup onions, finely chopped
3 jalapeno peppers, seeded and finely chopped
1 garlic cloves, finely chopped
2 cups water
6 -8 dried chilies or 1/2 medium ancho chilies
1/4 cup red wine vinegar
1 teaspoon dry mustard
1 garlic cloves
1/4 cup light olive oil
Directions:
Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
Turn them only once–about 4 – 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
Serve with the hot chile sauce.
HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
Remove the stems and remove from heat. Cool.
Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.
Servings: 4-6
Time preparation: 20 min.
Time total: 32 min.