Ingredients:
1 lb beef, ground
1 cup onions, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) cans beef broth
1 (29 ounce) cans tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked ( 16 oz)
Directions:
In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
Add elbow macaroni and return to a boil.
Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
Salt and pepper to taste; sprinkle with Parmesan cheese.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.