Ingredients:
2 slices bread ( I use whole wheat Italian)
2 slices light processed cheese ( like Kraft)
4 raw asparagus spears
butter (optional, for pan) or margarine ( optional, for pan)
Directions:
Preheat a frying pan or griddle and spray with cooking spray or melt butter/margarine over medium heat.
Break off bottoms of asparagus spears at the point they naturally break.
Saute for several minutes.
At the same time, either butter your bread or place it plain on the griddle or pan.
Top with one slice of cheese.
Do the same with the other slice.
When asparagus is tender-crisp, place it on top of one slice of bread.
Place other slice on top and continue frying to melt the cheese.
When the bread is nicely toasted and the cheese is melted enough to hold on the asparagus, remove from heat season with salt and pepper to your liking.
Servings: Serve
Time preparation: 5 min.
Time total: 12 min.