Ingredients:
4 tablespoons flat leaf parsley, finely chopped
2 tablespoons lemon zest, grated finely ( do not use a lemon with waxed skin!)
1 tablespoon garlic, finely chopped
2 tablespoons olive oil
salt
black pepper, freshly ground, to taste
Directions:
Mix all ingredients together, and use to garnish any meat dish. It goes especially well with pork, or a pasta dish containing meat.
If not used immediately, cover and refrigerate. In fact, the flavours will meld nicely if it stands for a while.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.