Greek Chickens in Togas

Greek Chickens in Togas
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Ingredients:
2 boneless skinless chicken breasts, cooked
2 -3 ounces feta cheese
1/2 medium yellow onions
1/4 cup black olives
3 tablespoons ricotta cheese
1 tablespoon all purpose Greek seasoning
2 (8 ounce) packages crescent rolls

Directions:
Mix cooked chicken, feta cheese, onions, olives, ricotta cheese, Greek seasoning in food processor.
Blend until it’s a chunky mix (if you do not have a food processor, finely mince everything and mix).
Take crescent rolls, unroll them and separate them.
Spoon in the mix in to each crescent roll; roll up and bake according to rolls directions.

Servings: 2

Time preparation: 5 min.

Time total: 18 min.

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