Ingredients:
1 head cabbage, shredded
1 large sweet onions, sliced thinly and separated into rings
1 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seeds
Directions:
In large bowl alternate layers of shredded cabbage and onion.
Top with 7/8 cup sugar.
In medium sauce pan bring all remaining ingredients just to boil, stirring.
Remove from heat and while still hot pour over cabbage and onions.
Cover and let stand for 4-6 hours before serving.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.