Ingredients:
4 large sweet potatoes
3 slices crisp bacon, chopped
2 cloves garlic, smashed and chopped
1 tablespoon parsley, chopped
1/2 cup cooked shrimp
4 tablespoons sour cream
salt and pepper, to taste
Directions:
Wrap each potato in plastic wrap; prick each several times with a fork.
Place in microwave for about 8 minutes.
Turn potatoes over; continue microwaving 15 minutes.
Remove and unwrap.
Mix remaining ingredients together; season to taste.
Slit potatoes open and top with mixture.
Serve.
Servings: 4
Time preparation: 15 min.
Time total: 38 min.