Ingredients:
1/2 cup olive oil
28 large raw shrimp, peeled and deveined
2 tablespoons coarsely chopped fresh chili peppers
2 tablespoons coarsely chopped garlic
coarse salt
Directions:
Heat a cast-iron skillet or other heavy pan over high heat until hot.
Add olive oil.
When oil is hot, add shrimp and briefly cook one side.
Turn, then add chilies, and garlic.
Season with salt to taste.
Serve directly in skillet along with crusty bread to soak up the spicy oil.
Servings: 2-4
Time preparation: 5 min.
Time total: 10 min.