Ingredients:
2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tablespoons olive oil
2 tablespoons butter
3 -4 garlic cloves, minced
salt
fresh ground white pepper
Directions:
Preheat oven to 400 degrees.
Toss the potatoes with the olive oil.
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
Just before the potatoes have finished roasting, melt the butter in a small saute pan.
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
Set aside.
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
Season generously with salt and pepper and toss to combine.
Keep warm until ready to serve.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.