Ingredients:
4 minced garlic cloves
2 tablespoons olive oil
1 cup rice
1 (14 ounce) cans chicken broth
1 teaspoon dill weed
1 teaspoon salt
1/2 teaspoon onion powder
Directions:
In a large skillet, saute garlic in hot olive oil until softened.
Add rice and saute for 2 minutes over high heat.
Add broth and seasonings and bring back to a boil.
Lower heat, cover and simmer for 20 minutes or until done.
Fluff and mix rice and allow to stand uncovered for a few minutes before serving.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.