Fruit Crisp Topping

Fruit Crisp Topping
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Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
1 cup oatmeal
1 -2 teaspoon cinnamon
melted butter

Directions:
Melt enough butter until mixture is crumbly in texture or balls up. Put 2 cans of your favorit pie filling or fruit in pan and add mixture to top. Bake at 350 for 1/2 hour.

Servings: 6

Time preparation: 10 min.

Time total: 70 min.

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4.6 (1731 votes)

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