Ingredients:
1 lb thin egg noodles ( cooked)
1/4 lb butter
sour cream (optional)
salt and pepper
Directions:
In a large skillet add butter let melt then add Cooked Noodles.
Fry Noodles for around 10 minutes stirring occasionally.
Let the outside of the Noodles get crispy.
Portion out and serve on a plate.
Add a dollop of Sour Cream.
Enjoy.
Servings: 4
Time preparation: 1 min.
Time total: 26 min.