Ingredients:
2 cups shredded cabbage
1 (14 ounce) cans of drained fava beans ( any would do)
1/2 cucumbers ( sliced and quartered)
1 chopped tomatoes
2 sliced green onions
1/2 stalk celery
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
2 tablespoons balsamic vinegar
3 tablespoons vegetable oil or 3 tablespoons olive oil
Directions:
Mix together beans and chopped vegetables.
season with pepper and garlic salt.
add vinegar and oil.
mix together well.
Let marinate for minimum of 2 hours.
Servings: 2-3
Time preparation: 10 min.
Time total: 10 min.