Ingredients:
4 salmon fillets
olive oil
1 tomatoes, chopped
1/2 cup tamarind paste
1/3 cup packed brown sugar
3 chipotle chiles in adobo
2 tablespoons sherry wine vinegar
1 clove garlic, minced
salt and pepper
Directions:
puree all sauce ingredients in a blender.
preheat broiler.
line a broiler pan with aluminum foil.
brush fillets with olive oil, them brush with tamarind sauce.
season with salt& pepper.
broil salmon for 6-8 minutes, adding more sauce halfway through.
serve extra sauce alongside.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.