Ingredients:
1/2 cup sugar
3 tablespoons strawberry jelly
2 tablespoons lemon juice
1 tablespoon cornflour
1 pint strawberries, washed,stemmed and halved
Directions:
Mix together sugar, 1/4 cup water and jelly in a saucepan.
Stir over medium heat.
Do so until the sugar dissolves and the mixture begins to boil.
Mix lemon juice with cornflour.
Stir into the sugar mixture.
Cook on medium flame until slightly thickened.
Mix in strawberries until just heated.
Serve over slices of poundcake, if you like to!
Enjoy!
Servings: 4
Time preparation: 5 min.
Time total: 15 min.