Ingredients:
1 (11 ounce) cans refrigerated breadstick dough
1 egg whites
kosher salt, for dipping
Directions:
Preheat the oven to 375 degrees.
Unroll and separate the dough. Stretch by rolling into a long rope and shape into whatever you desire.
Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on pretzels and sprinkle with salt.
Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and will end up tasting like brine. Eww — lol!
Servings: 6
Time preparation: 10 min.
Time total: 25 min.